TRADITIONAL"URUSHI" - HAJIME JAPAN

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“URUSHI” “AOGAI” Low Table 120cm
~~¥300,000~~ ¥140,000 Read More

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諸条件
日本国内
アカウント　新規登録または既存会員
商品　「漆プロダクション」の漆座卓
金額　一律5000円
キャッシュバック時期　納品後1週間以内

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Delivery charges
The delivery charges in Japan are FREE as far as there is not a mention in particular.

Delivery time
The stock of Tokyo ships it the next day.
The stock of Kiso ships it 1-2 weeks later.

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About "Traditional URUSHI"

The "URUSHI" products of this site is the "Kisohirasawa in Nagano" products that is famous at the production center of the "URUSHI" products.
In traditional technique by the manual labor, it is produced from bare wood to coating in Kisohirasawa throughout.
But these days, Kisohirasawa where the demand for "URUSHI" product decreases to are no exception, and it is the present conditions that the craftsmen of the traditional technique decrease.
Therefore, this site is a stock sale site of Kisohirasawa, and, as for the filling, it is with the sellout = end because They cannot do it pricewise either.

(Because irregularities occur, for manual labor, it, please be understood.)

Product Categories

Low Table
- 105cm
- 120cm
- 135cm
- 150cm
Legs
Goods
Low chair

漆製品はこちらにも

アートプロダクション

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提供: ja.exchange-rates.org

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Meguro sutudio 03-5726-8304

"URUSHI" technique

"KURORO""SHIKKOKU"(blackest black) and a reason, the black with special depth are made by increasing iron content at a purified stage.
"SHUNKEI"Technique to finish with transparent refinement "URUSHI" after having done pickpocket "URUSHI" to give the beauty of the cortex
"KANSHITSU"Technique to give strength resisting a scratch by covering the surface with dry powdered "URUSHI", and beginning to polish it.
"SURIURUSHI" "HUKIURUSHI"Technique to rub direct "URUSHI" into. The surface is protected while keeping beauty of the bare wood.
"NUNOME"The finish that "URUSHI" is rubbed from cloth, and a texture design appears.
"TSUISHU"Representative technique of the Kiso "URUSHI"ware. After it was done design pickles, color"Urushi" applies it, and the unique design is repeated and appears when top is polished
"AOGAI"With a kind of the mother-of-pearl technique, a shellfish is sprinkled on "URUSHI" and is brushed up, and final coating occurs at the same time afterwards.
"ARAISHU"A cinnabar red color varies and says the bright vermilion that is almost orange.
"TAME"Mid coated color"URUSHI, Top coated clear"URUSHI".The color"URUSHI" appears through clear"URUSHI"
"NASHIJI""NASHIJI"(urushi with a gold-dust surface powder) is sprinkled, and it resembles the skin of the Pear with the thing which "URUSHI" having high transparency was painted with.
"MAKIE"Technique to draw a pattern with "URUSHI", and to decorate with gold and silver
"CHINKIN"The technique that a design is carved with a sword, and unrefined varnish is rubbed into the surface finished with a coat of with lacquer, and gold leaf and gold dust are pushed into
"HIMEKO"The technique that a grain crest rises when a grain design is acquired by a writing brush before "URUSHI" dries and is begun to polish.

Producs

aogai

“URUSHI” “AOGAI” Low Table 120cm